EIT  Ovjeren akaunt

@EITeu

European Institute of Innovation & Technology | 🇪🇺's largest network delivering solutions to global challenges by powering innovators

Europe
Vrijeme pridruživanja: srpanj 2011.

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  2. Today in 🇧🇪, EIT Governing Board & discuss how unleashes 🇪🇺 entrepreneurial talent to tackle global challenges. Are you ready to start your innovation journey? Get involved 👉

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  3. Ahead of opening ceremony in 🇮🇪 tomorrow, is going across the country on 2-7 Feb with Fire Tour celebrations. Appreciate the diversity of cultures in 🇪🇺. Find out about the upcoming events & join the fun!💃🔥

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    31. sij

    JOIN OUR TEAM! Do you have experience in leading teams with a track record in project monitoring and running projects in the , or H2020? Then the Head of Project Management Office role could be for you! Find out more:

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  5. 31. sij

    for greener city food! 🏢🏘🌳 is the largest vertical farm in the UK. They produce sustainable salads🌿and fish🐟 using vertical growing technologies that can be harvested year-round. The project is supported by .

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    31. sij
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  7. 31. sij

    Applications are open for  Accelerator Network! The 4-month programme supports high-impact agri- and food-tech start-ups 🌿🐣🐮 This year, 60 selected start-ups will benefit from EIT Food's extensive network across 6 locations. Apply now:

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  8. 30. sij

    Six EIT supported innovators were listed in 's prestigious list of European Innovators Under 35. Congratulations! 👏👏👏     Learn more about their innovations 👀👉

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    30. sij

    The Knowledge4Innovation Forum in the European Parliament is looking forward to the discussions with KICs and their contributions to provide the solutions for today’s big challenges!

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  10. 30. sij

    The path from early-stage entrepreneurship to building mature corporations is long and full of challenges. How to tackle problems arising from business growth? 📈🔝 's 🆕 five-week course for high-growth SMEs addresses that question. 👀👉

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    ‘Europe’s cultural & creative industries are on the top of my agenda. To truly support creators we need to build bridges, feed each other’s creativity - learn from each other!’ Closing remarks by - 🇪🇺Commissioner for Culture.

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  12. 29. sij

    Be the next champion! 🌏💪 Join Europe's biggest climate innovation summer school for graduates and young professionals. This year's focus: 🌿Climate action 💡Innovation 🌀Systems transformation 🤲Community building Apply now! 👀👉

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  13. 29. sij

    📣 Hurry up & apply for  Wild Card! Is your innovation changing and ? This is your chance to build your business & secure €2million investment. Apply until 9 February 👉

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    Did you know that the theme of the 2020 competition is Reimagine Fashion?🧣 We're looking for ideas💡 that make fashion more sustainable by changing how we produce, buy, use and recycle♻️ Apply for a chance to win €50 000:

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    28. sij

    The answer to and can be found in our fields: We need to restore our soil, feed it with organic matter to recapture carbon - of brings a 's view to the food problem. annual partner event

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  16. 28. sij

    Zdravo Hrvate 🇭🇷 👋 On 24 February is coming to Zagreb to present all the opportunities that you can join us in making innovation happen for 🌍 challenges. Register now! 👀👉

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    28. sij

    Yesterday, the announced CEO as one of 16 experts that will provide independent advice on how future EU research and innovation policy can best support sustainable development.

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  18. 28. sij

    Good news for the bike industry in Europe!🚲⠀ ⠀ -supported 🇧🇪 will be collaborating with Accell Group on the automated production of high-end carbon fiber bicycle frames for Accell.⠀ ⠀ Take a look:

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  19. 27. sij

    Making surgery minimally invasive is crucial, helping both patients and doctors. ⠀ ⠀ This is why -supported startup is so popular with crowdfunding. They already surpassed their target 👏 ⠀ Read more about their

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    27. sij

    Food production is the largest cause of global environmental change 🌱 🍏 Food contributes to up to 30% of global GHG emissions 🌍 Up to 40% of global land use 💦 And 70% of fresh water use The way we produce and consume food must change if we want to protect our planet.

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