"Temperature won't corrupt your beer"? That's put me right off ordering from @drizly
(From their "Beer Myths 101"… "skunking" is a red herring as that is indeed caused by light… but refrigeration protects hop freshness in good beer, which is why many craft brewers cool-chain)
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because the aging/staling process is accelerated at higher temperatures, like all chemical reactions. We’re going to ask our in-house cicerone to review the copy and make sure that is properly reflected. Please note that our retail partners are responsible for and take (2/3)
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Thanks
@Drizly, I greatly appreciate the care & patience in that reply. Might well take another look once I've drunk some space in the fridge! -
:) We'll be here. Hope you're hanging in there and that you have a good night.
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