Dr Jean Layton on Twitter: "@foodista #foodistachat Other places folks get glutened, Fryers that are used for multiple foods- fries and batter dipped items."

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hashcapades ‏@Hashcapades 8 Aug 2012
Hi @GFDoctor. I blog about hash (as in food) and believe most hashes are GF. THoughts? #foodistachat

3 replies
Dr Jean Layton ‏@DrJeanLayton 8 Aug 2012
@hashcapades #Foodistachat Love the name of your blog, Most hashes are a combination of potatoes and meat, both naturally #GFree

1 reply
hashcapades ‏@Hashcapades 8 Aug 2012
@GFDoctor Fabulous! I do have a Dirty Rice Hash, what about rice? #foodistachat

2 replies
Dr Jean Layton ‏@DrJeanLayton 8 Aug 2012
@hashcapades #foodistachat Is the recipe for your Dirty Rice Hash on your blog? Sounds tasty.

1 reply
hashcapades ‏@Hashcapades 8 Aug 2012
@GFDoctor It is at this link: http://tinyurl.com/8dfzpv3 It does have BBQ sauce. I hadn't thought about sauces I use! #foodistachat

2 replies
Dr Jean Layton ‏@DrJeanLayton 8 Aug 2012
@hashcapades Some BBQ sauces are fine if made with cornstarch as the thickener. Others use wheat, common problem for #gfree #foodistachat

1 reply
hashcapades ‏@Hashcapades 8 Aug 2012
@GFDoctor Interesting. Wikipedia says that dextrin, a food additive, also has gluten. Tricky! #foodistachat

2 replies
Foodista ‏@foodista 8 Aug 2012
@Hashcapades That brings up a great point. @GFDoctor, what are some other surprising gluten sources? #foodistachat

2 replies

‏@DrJeanLayton

@foodista #foodistachat Other places folks get glutened, Fryers that are used for multiple foods- fries and batter dipped items.

4:19 PM - 8 Aug 2012

Dr Jean Layton