2) It makes pigs become “downers” and linked with heart problems.https://www.google.com/amp/s/www.livescience.com/amp/47032-time-for-us-to-ban-ractopamine.html …
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And... not 'Holy crap why is the U.S. using ractopamine?'
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Then what's the point of FDA?
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The FDA checks that the levels of all contamination falls within approved limits. There are approved limits for bug parts and feces......:)
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Well, did not know this about our pork products:https://www.livescience.com/47032-time-for-us-to-ban-ractopamine.html …
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But you said trust the FDA
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And vegans are the crazy ones?
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We are all being poisoned to death, even vegans.
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It's legal in Canada, but almost no pork producers use it—ractopamine-free certification is a big deal here too. We want access to European and Asian markets. I wish it was because it's nasty on the pigs.
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Ractopamine is so poisonous, it’s even banned by China & Russia.
Let that sink in.