This Thanksgiving, Chef Eddie Huang added some Taiwanese-Chinese flavors and exchanged traditions at the dinner table. Celebrating Thanksgiving your way is the American way. #AllAmericanThanksgiving #EveryFlavorWelcome @MrEddieHuangpic.twitter.com/qTPkjgSzb2
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Definitely cranberry sauce, but I do prefer the British versions, they’re better
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