Dill Magazine

@DillMagazine

A magazine for erudite consumers of Asian food.

Vrijeme pridruživanja: lipanj 2016.

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  1. prije 14 sati

    A lil’ galbi to brighten up your Wednesday 🍖

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  2. 4. velj

    A perfectly-crafted bánh mì making for lunch break goals. ❤️

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  3. 1. velj

    Japanese-style crunchy fried chicken cutlets is now on the site and ready to satisfy all of your savory, crunchy, feel good-food cravings (via Wataru Yokota’s “the Real Japanese Izakaya Cookbook”), find it at the link below.

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  4. 31. sij

    One Isan sausage for you, who are you sharing the rest with? Tag ‘em below. 👇

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  5. 30. sij

    To enjoy ice cream the way Thai people enjoy it, you've got to enjoy grains, tubers, legumes, and seeds as dessert items. writes about the vibrant ice-cream culture in Southeast Asia—and how to replicate it at home. Link below.🍦

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  6. 29. sij

    Kinda, sorta, wanna know what kind of pastry vibes you guys are feeling today. 🍰

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  7. 28. sij

    Tong cou min: a noodle pancake, perfectly golden and crispy on both sides garnished with chives, sugar, and vinegar. We’re bringing back 's debunking of this dish, commonly present at Chiu Chow banquets. Link in below.

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  8. 27. sij

    Three cheers for deep-fried fish balls!

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  9. 25. sij

    Happy Chinese New Year! 🧧🐁🧨We’re celebrating the Year of the Rat with Helen and Lisa Tse’s vegetarian spring rolls which resemble gold bars and symbolize wealth and prosperity. Go grab this recipe on our site, link below!

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  10. 24. sij

    Happy Friday! What are your dinner plans? ✨ We've been thinking about a generous plate of stir-fried noodles with squid ink (pansit choko en su tinta) from the Noodles issue 🤤

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  11. 23. sij
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  12. 22. sij

    For countless generations of Filipinos', a taste for delectably smoky, briny flavor is practically coded in their DNA. Get 's republished story on tinapa at the link below. 🐟

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  13. 20. sij

    Sending Monday vibes that are just as warm, comforting, and satisfying as this bowl of pho. 🍜

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  14. 19. sij

    This week's featured recipe, now on the site: 's roast chicken stuffed with raisins and pine nuts from "Zaitoun: Recipes from the Palestinian Kitchen!" Go grab it at the link below and try something new this week ✨

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  15. 17. sij

    The origin story of sambal ulek, a much-loved condiment from Indonesia, is as complicated as it is intriguing for even the most ardent of Indonesian foodway disciples (via May Tien).

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  16. 16. sij

    Instant noodles lend themselves well to this recipe because they absorb the coconut milk and their starchiness helps them to set as they cool, making arem arem mie a perfect snack to eat out of hand. (via , link below).

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  17. 14. sij

    For a bowl of noodles is just a bowl of noodles, and the sanctity of noodles—if such a thing exists—lies in the freedom of improvisation and the satisfaction of personal choice. Grab the rest of 's piece below.

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  18. 10. sij

    Tag the people you’d share some khanom thang taek with below 👇

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  19. 8. sij

    Standing in front of instant jjajangmyeon, wishing for some radish kimchi on the side to make for a perfect meal.

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  20. 6. sij

    Peep! Here comes the khanom kleeb lamduan (Thai flower-shaped shortbread cookies).

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