Red-hot pan on a fairly high heat, steak brushed with extra-virgin olive oil and seasoned with high-quality black pepper and salt, 3 mins each side (turn only once) for medium leaning towards rare, smoke alarm kicking right off. Standard
#steak #diabloseasonings #blackpepperpic.twitter.com/qYuux39oK5
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I bread crumb chicken thighs with Parmesan cheese mixed in used your Chinese salt and pepper mix as well added a nice kick
