Diablo Seasonings

@DiabloSeasoning

Food blogger and spice merchant from beautiful multi-cultural Middlesbrough

Middlesbrough, England
Dołączył maj 2018

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  1. 13 godzin temu

    Corn on the cob, lime juice, yoghurt and extra-hot chilli powder has been on of our favourite side orders for a while! The balance you get from these ingredients is unreal. The sweetness of the corn, the sourlime, the cooling from the yoghurt and the fire from the chilli

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  2. 28 lut

    We just posted the recipe for these honey and garlic glazed pork ribs, over on our insta and fb pages 🙂👌 If you're into your cooking and enjoy using spices, please feel free to check out our current repertoire on

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  3. 28 lut

    DID YOU KNOW? White Pepper and Black Pepper are both fruit from the pepper plant, but they're processed in differently. Black peppercorns are picked when sun-dried and almost ripe, this turns the outside of the fruit black. For white pepper, that outer layer is removed.

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  4. 24 lut

    🔥 Red-hot pan on a fairly high heat, steak brushed with extra-virgin olive oil and seasoned with high-quality black pepper and salt, 3 mins each side (turn only once) for medium leaning towards rare, smoke alarm kicking right off. Standard

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  5. 22 lut

    We just posted a load of recipes for different dips, over on our Instagram and Facebook pages, feel free to check them out. Plenty to go at.

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  6. 22 lut

    Aleppo Pepper has become one of our most popular spices, we're delighted that people are enjoying this rare spice and are utilising it in their cooking. It's a dark-red, coarsely ground chilli with a medium heat and sweet undertones

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  7. 20 lut

    LAMB AND POTATO VINDALOO 🇮🇳🇮🇳🇮🇳🇬🇧🇬🇧🇬🇧 Here's a lush lamb vindaloo recipe, nice and easy, packs a punch 🔥 and is absolutely delicious! 😍 If you need any vindaloo powder, you know where to come! 😉

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  8. 19 lut

    A nice, big 600g catering-sized portion of some of the finest turmeric on Earth 🌎 imported from the beautiful land of spices, which is a country also home to a staggering 1.3 billion people, India 🇮🇳 Thanks to @reggaedelights for

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  9. 19 lut

    Very impressed with latest order of Diablo Seasonings. They decided to go with a selection of spices right out the top drawer. The fact that they chose the higher-end spices is testament to their dedication, to providing fine foods for their customers

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  10. 16 lut

    Fiery 🔥 Portuguese Piri-Piri Seasoning, perfect when used ti season chicken 👌 Serve with fries, corn on the cob and make a dip with 1 part sour cream, 1 part mayo, salt, pepper, 1 squeeze of lemon juice and 1 tspn of piri-piri seasoning

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  11. 15 lut

    If premium spices and seasonings are something you're interested in, feel free to follow our other social media pages (including the YouTube channel). We post spice info, recipes and general foodie content. Thanks Twitter, have a great day.

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  12. 27 sty

    Someone made some nice choices with their order 😍👌 You can get your hands on our array of world-class spices and seasonings, on our website at Prices range from just £1.99 - £3.99 for a big 100g bag of ingredients, which you get many, many meals from.

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  13. 25 sty

    Toastie machine sits in drawer for 1 year. Toastie machine is then discovered and used every day for a few weeks. Toastie machine returns to it's home in the drawer and doesn't see the light of day for another year. Repeat.

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  14. 22 sty
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  15. 19 sty

    Red onion + spring onion + cubed potato + 🔥 Thai Hot Curry Powder + 100ml water + 1 tin of coconut milk 🥥 = 😋 If you would like to try this wonderful Thai Curry Powder, you can get it here >>>

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  16. 15 sty

    What's the name of this spice blend? 👀 Also who can name each of the individual spices? 👀

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  17. 13 sty

    NEW PRODUCT ALERT!📢 THAI HOT CURRY POWDER 🇹🇭🔥😋 After undergoing extensive taste-testing, we are delighted to announce that Thai Hot Curry Powder has been added to our repertoire and is available to order from

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  18. 9 sty

    We made some bread and butter pudding, with left over pannettoni that we had and it was outstanding! we always try to avoid wasting food and we're so glad we didn't throw this away and utilised it!

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  19. 8 sty

    Preserved lemons are one of our favourite ingredients! 🍋

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  20. 4 sty

    Cinnamon Star Anise Tea: 6 star anise 1 cinnamon stick 1 litre of water 2 English tea bags (or you can use green tea if you like) Honey to taste Boil water in a saucepan for 10 mins with the star anise and cinnamon, then add tea bags for 3 mins, stir, pour into cups, add🍯

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