Taste perception can be desensitised so I hope that was factored into the paper...
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The mentioned PROP supertaster and nontaster memberships are genetic.
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It would also be interesting to see how vegetarians react to the taste of meat. I've always disliked most meats, personally.
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But many products aimed at vegetarians and vegans try to emulate as much as possible the look, feel AND taste of meat.
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