Labeling an ingredient as "fruit sugar" instead of "sugar" makes foods appear healthier to consumers. http://www.sciencedirect.com/science/article/pii/S0195666315003281 …
2:37 AM - 14 Jul 2015
0 replies
4 retweets
2 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.