The amount of confounding variables here seems to be endless
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There's 1 aspect of meat that has the same effect. Vitamin B12.https://twitter.com/StrawmanMeBro/status/1252743439537467393?s=19 …
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Then explain the life expectancy and happiness metrics in nations that eat very little if any meat and live well into 100 yrs plus, like Japan for example.
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The blue zone in Japan is in Okinawa and they eat tons of fried pork and purple sweet potato. You’re welcome.
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Everyone dies some way or another. Meat eating habits are related to various zoonotic epidemics over the past century. You could die of an epidemic too. Or how about the tranquil monks who live to an old age, in Western and Asian sanghas, after a long life of meat avoidance?
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Perhaps people who are prone to depression, anxiety, self-harming avoid meat-eating as a social method of self medicating?
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Western, yes. Mostly US & Europe, with 1 study each from Australia & Turkey.
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I'm just gonna keep eating a balanced breakfast
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While this study's result seems to agree with my own personal experience trying different diets, the info in this talk by John Ioannidis leads me to great doubt. Your thoughts?https://www.youtube.com/watch?v=KTAbx4i8Dyg …
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B12 deficiency plus self selection plus over reporting.
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