"Between about 10% and 30% of the variation in potato chip liking arose from genetics." https://www.biorxiv.org/content/10.1101/2020.01.18.910448v1.abstract …pic.twitter.com/U15GUZe7jv
2:06 AM - 26 Mar 2020
0 replies
11 retweets
62 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.