Wouldn't small or more chemically active molecules also be more efficient at overloading and blocking any type of smell receptors? (at least the ones purposed to smell living organisms)
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This part mentions indole (C8H7N), which is a component of putrid fecal smell but at very low concentrations has a flowery smell, and is a constituent of many flower scents (such as orange blossoms) and perfumes.
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