Only the taste buds on the sides at the rear of our tongue have an appreciable sensitivity to the taste of fat. http://dro.deakin.edu.au/eserv/DU:30110907/costanzo-influenceofdiet-2018.pdf …pic.twitter.com/l3Jwgvh6TW
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The issue is partly terminological. "The taste of fat" can mean all taste qualia experienced when consuming (1) anything common people call "fat" or (2) only things chemists classify as "fat". If we're talking about (1), strong localization is implausible. If (2), highly likely.
Oleogustus is specific for free fatty acids:https://twitter.com/DegenRolf/status/693426903978504192 …
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