Vegans! 1. What do you cook in lieu of meat for your Xmas dinner? And 2. who has a good vegan gravy recipe?
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I do something similar, to this, but with a good glug of medium/med dry sherry or marsala between adding and cooking out the flour and adding the veg stock. It makes a big difference. Bit of thyme and bay helps too.
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Remember the “Galloping Gormet?”
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msdawnfoster@gmail.com Tusk is the best Fleetwood Mac album. Only care about LFC.