Totally wiped out in the last day thanks to seizures, so ordered take away since I can only manage toast so far & get paid in the next day or too. It got dropped at the wrong address or someone nicked it, & they demand a formal complaint. Shouldn’t stuck to to toast.
Ah thank you! No, bit a fan of chillies, grow them a lot too. Not a fan of butter chicken or chiken korna, which might have been the confusion. Also have a go to much loved very spicy lentil soup recipe, so made lentil chutney, and add it with toghurt to taste.
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@petefrasermusic would your recommeny anything mild and freezable? That sauce wirh schnitzel you posted earlier? -
That sauce is red hot, alas. Re things that freeze well and take well to chilli being added after, I make this at least once a week and never, ever tire of it.https://meerasodha.wordpress.com/2012/10/24/daily-dal/ …
Keskustelun loppu
Uusi keskustelu -
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I use the Econa chilli sauce quite a lot (Scotch bonnet peppers) also a fan of fresh birdseye chillis.
Kiitos. Käytämme tätä aikajanasi parantamiseen. KumoaKumoa
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i feel like broccoli and stilton soups a gooflen? Maybe carbonara sauce for pasta but does it freeze well?