Totally wiped out in the last day thanks to seizures, so ordered take away since I can only manage toast so far & get paid in the next day or too. It got dropped at the wrong address or someone nicked it, & they demand a formal complaint. Shouldn’t stuck to to toast.
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Tämä twiitti ei ole saatavilla.
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It wouldn’t separate? I always worry it’s get granny; my grand bought veggie carbanoma as a ready meal regularly and it was v grainy clumpy
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So my usual round for freezing is: chilli, lentil dhaal, bolognaise sauce and some kind of meat curry. I usually do them without the carb bit and try and fit in lots of vegetables and then bulk them out with frozen veg + microwave rice, pasta etc.
Kiitos. Käytämme tätä aikajanasi parantamiseen. KumoaKumoa
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when I’m not well - Suma organic three bean chilli, chick pea and vegetable tagine, vegetable balti. Not cheap but cheaper than takeaways and each can does me 2 meals. £2.10 a tin from local co-op. I cook a load of rice and / or pasta every 4 days or so and store in the fridge. x
Kiitos. Käytämme tätä aikajanasi parantamiseen. KumoaKumoa
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my staple recipe: fry a chopped onion + garlic in butter in a big pot. fry diced meat in a pan, add to pot. add frozen root vegs, stock & spices + salt, fill up with water. simmer for at least 30 minutes, preferably longer. add some frozen spinach at the end.
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add/subtract ingredients according to your preferences. freezes well, reheats well, very little actual work involved.
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Uusi keskustelu -
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I dunno why but i thought you didn't like chilli. You can add it to taste to that Italian sauce recipe I posted to you last week.
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Ah thank you! No, bit a fan of chillies, grow them a lot too. Not a fan of butter chicken or chiken korna, which might have been the confusion. Also have a go to much loved very spicy lentil soup recipe, so made lentil chutney, and add it with toghurt to taste.
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i feel like broccoli and stilton soups a gooflen? Maybe carbonara sauce for pasta but does it freeze well?