My friend dropped off some fancy groceries since I live up four flights of stairs so can only manage a few essentials in a backpack with a crutch, so what on earth is scamorza affumicata and what do I do with it.
So better in a pasta bake than grated and put on top of pasta while (the cheese) is cold?
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Yeah, I tear it up into chunks and put it on a pizza. Some folk bake it intact then have it with tomatoes, salady stuff etc.
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Very goof stuff, and reckon there’s enough to do both.
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