Can nearly always tell how well a person can cook based on the Twitter captions of their food pics. Person who can cook: [Meal name/link, minimal description] Person who absolutely can’t: “Errrr, form a queue to WIFE ME/[Needlessly long description, insisting it is ‘authentic’”]
“I AM GOURMET.” Really want to know what these men are like IRL, esp the raw-chicken-garlic-bread blogger, no one I know thinks like this. And why insist a dish is “authentic” when 1) it isn’t, it’s like a Jamie Oliver version 2) who cares? Yr family recipe is just as interesting
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In the wrong hands, I think ‘authenticity’ is purely a boast. Slight tangent, but I remember being in a cab in Bangkok and casually asking the driver where he thought we could get a great green curry and him just going ‘Pah! Chinese food!’
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Like, ‘authenticity’ is a really dangerous word in the wrong hands, and I think that’s why the people with the right hands use it so carefully and sparingly. It either means something massively specific and detailed, or basically nothing.
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