Charcuterie, some of the last of the garden tomatoes, lightly pickled onion, lettuce and a 24 hour soy cured egg yolk.pic.twitter.com/VIjhUwTPUC
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Sounds fascinating! Tried to make one once but don’t think I did it right? It wasn’t nice.
It will be down to personal taste but also how long you do it for. I do quick ones for rice bowls etc.
It is sticky and gorgeous!
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