Going to try ribollita in the (far safer) slow cooker tomorrow if anyone has a favourite recipe.
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Replying to @DawnHFoster
a bit of chopped up chorizo never goes amiss in my pot, a parmesan rind, also dark cabbage/kale etc
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Replying to @newviv
Glad I’m not the only person who saves parmesan rinds for these things!
12:38 PM - 20 May 2020
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msdawnfoster@gmail.com Tusk is the best Fleetwood Mac album. Only care about LFC.