my sourdough starter is cursed. it keeps developing the repugnant vinegar liquid upper layer known as 'hooch.' fu paul hollywood for advising grapes to accelerate it
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Grapes tend to have lots of wild yeast on their skin.
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according to paul hollywood. i am but an initiate. i think i figured it out mind u as my starter is taking on a thick bubbly shape
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with most of the vinegar liquid now poured off it seems very good. so i take back what i said about housewives favourite paul
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