Brb, exploding. God Jul.pic.twitter.com/5aGVRg0sEm
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Next to the ham is a kind of coarse pate my mother in law makes, which is amazing, and top right of the hob is a shoulder of lamb being a halal stand-in for the traditional braised pork upper rib cut on the Swedish table. In a kind of mustard and lingonberry braised. It was GOOD.
Oh that coarse pate - my mum’s was something else. Is the lamb cooked or cured? (My mum did a cured leg of mutton that I should really work out how to recreate.)
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