Step 1: Make the apartment smell like cooked pork (salt & pepper the ribs, brown em both in a bit of oil and set aside)pic.twitter.com/NyAxkU27q2
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Step 1: Make the apartment smell like cooked pork (salt & pepper the ribs, brown em both in a bit of oil and set aside)pic.twitter.com/NyAxkU27q2
Step 2: A slurry of olive oil, chopped garlic & onion, black pepper, and red wine cooking off...pic.twitter.com/tJnWXXBE2A
...makes a nice bed for the ribs & sausage...pic.twitter.com/HAg6WQNIT5
...before drowning the whole mess with the crushed plum tomatoes. Toss some of the wine in there, stir (which takes some doing since the meat's not cooked down), and really cook it for a few minutes, stirring (note the bubbles.)pic.twitter.com/NvE4kenKRe
Now I'm just gonna chill for a couple of hours, checking the simmer and stirring every 20-ish minutes. Don't tinker, just trust in the heat & acid to work magic on the ribs.
Thomas Jerome Retweeted Thomas Jerome
Fortunately, we're blessed with an attentive kitchen sentry, who'll let us know, with loud immediacy, if anything out of the ordinary happenshttps://twitter.com/MrThomasJerome/status/1204139169750102016?s=19 …
Thomas Jerome added,
In the meantime, while watching the depressed horse as the pre-feature cartoon:pic.twitter.com/cHq3WA1wsZ
Been enjoying the depressed horse while sick and now desperate to cook this when I can eat again.
It's pretty easy, cheap if you only use pork (and divine if you splurge on some lamb) and reheats well: I let it cool on the stove and portion it into freezer bags, unless we have company.
for your return to health!
Thomas Jerome Retweeted Thomas Jerome
I made a recipe thread of this here:https://twitter.com/MrThomasJerome/status/1204401152730771456 …
Thomas Jerome added,
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