Too ill to leave the house (thanks epilepsy), and too skint for takeaway,so fridge foraging. Have: rice, pasta, stock cunes, garlic phree, stock cubes, rice noodles, peanut butter, spices, frozen bread. Cheese on toast any more excitig ideas?
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Replying to @DawnHFoster
You probably have this one already, but a version of gado gado can be made by frying garlic puree and spices, adding peanut butter and some water, with noodles pretty good, if any veg, even better
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