Tell me your favourite personal cooking tip. Mine: keep parmesan rinds and simmer them in tomato sauces/stews.
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Replying to @DawnHFoster
Not big or clever, but years of cooking and being a bit short of £ has taught me to stock everything and anything from your leftovers that can be. Then freeze it and use to cook rice in, or stews or soups. It's a bit lame tbh but has cheered up some v dull meals.
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Replying to @BeckyWhin
Yes, my freezer’s full of tiny bags of leftovers that have saved many a dull meal when I’m skint
11:55 AM - 8 Sep 2019
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msdawnfoster@gmail.com Tusk is the best Fleetwood Mac album. Only care about LFC.