Tell me your favourite personal cooking tip. Mine: keep parmesan rinds and simmer them in tomato sauces/stews.
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Replying to @DawnHFoster
always buy whole chickens innit, especially if you're cooking for two people.
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Replying to @PrayForPatrick
Yes! Also I roast them on top of thickly sliced onions to make washing up easier/brown the bottom, and freeze the bones of several then make stock
10:36 AM - 8 Sep 2019
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msdawnfoster@gmail.com Tusk is the best Fleetwood Mac album. Only care about LFC.