Tell me your favourite personal cooking tip. Mine: keep parmesan rinds and simmer them in tomato sauces/stews.
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I always grate onion into the raw mince for home made burgers, also add a bit of soy sauce into it.
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I always add it to greens, cabbage etc. Learnt that from a Lebanese woman in prison.
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Sliced raw onion is always served alongside meat dishes in Indian homes, along with lime wedges.
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