What was the main kind of bread you had in your house growing up?
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lol a very old labour approach to lunchtime
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Traditional white working bread.
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How about black bread as a vehicle for LOTS of pastrami and mustard?
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Plain brown isn’t actually any better for you than plain white is it?
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Nope, it's all chewy lies.
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Was that the loaf that masqueraded as white bread, but had the taste and texture of awful brown bread? (and probably the nutritional value, in hindsight)
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Brown has a pleasing savoury nuttiness but I didn't have it until I was an adult and passably middle class
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