Thanks for all the suggestions, added it to this tomato sauce, & it was great https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce … No thanks to the utterly tedious “put it in the bin, lol” men. Why bother replying.
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Mark 8:33
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Yummmmm that sounds great
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The bloke on the pack rolled it into a fine moustache.
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get it behind you
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In this case as it’s crumbed, I’d fry it then make it into some kind of ragu type situation
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Ooooh! That is smart, might do Marcel Hazan tomato sauce then add this
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so much for anti-gluten
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I’ve never been anti-gluten? I’m not a coeliac.
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