Who would let jam get mouldy in the first place?https://twitter.com/ashcowburn/status/1095612879800279040 …
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It's a new invention, the metaphor with no real-world reference.
I think Donald Davidson would have enjoyed this. https://www.jstor.org/stable/1342976
I don't know if it's even possible for jam to get mouldy and I'm feeling like this means I'm out of touch somehow
It’s down to poor knife management - leaving crumbs from the toast or butter on top of the jam, which then gets mouldy
Is this a middle class thing. What the fuck is wrong with you. How long do you have to abandon jam for it to go mouldy?
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