... is this... normal?pic.twitter.com/yZQNLPH6oS
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If it’s a small blob, yes - with at least a 5mm buffer round it. If it’s a big furry lump then no.
I read years ago that even a tiny speck of mould in jam sends a tendril right to bottom of the jar..
Jam is a preserve, but the reduced sugar in modern jams means they go mouldy more easily. If you scoop off all the mould & a few centimetres beneath it, to ensure you've captured any spores that are impossible to see, then the jam should be safe to eat. No point wasting it!
A latte is pretty much a cappuccino with the foam scraped off the top.
Oh come off it you’re eating invisible mould and bacteria and other people’s skin and microscopic fecal matter and toxic chemicals ALL THE TIME
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