I like a plain slice of pizza. The gourmet-ification of pizza is one of the more unnecessary changes of our time.https://www.nytimes.com/2017/09/12/dining/razza-pizza-review-jersey-city.html?hpw&rref=food&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well …
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Further proof of the
@SonnyBunch theory that New York's best pizza is its simplest:@Sbarro.Thanks. Twitter will use this to make your timeline better. UndoUndo
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