No surprise there. // Shaw Bijou, one of D.C.'s most expensive restaurants, has closed after less than 3 monthshttp://wpo.st/cY1S2
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Tough business.
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It was an absurd concept from the start & totally out of sync w the market.
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Someone wrote that a chef that charges those $$ has to prove self first. This was his first restaurant
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It would have failed even if he were proven. DC just not a city that can support those prices.
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I disagree on that but you might be right.
2:02 PM - 16 Jan 2017
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