No surprise there. // Shaw Bijou, one of D.C.'s most expensive restaurants, has closed after less than 3 monthshttp://wpo.st/cY1S2
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It would have failed even if he were proven. DC just not a city that can support those prices.
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I disagree on that but you might be right.
End of conversation
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So many chefs think themselves brilliant with price tags to match . Look e.g. At Rj Cooper
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