@DavidLat I have no idea how or why, but that actually looks pretty damn good.
Inspired by last night at #WD50, I made myself a Soy Crisp Omelette (liquified crisps in batter, crushed on top): http://twitpic.com/cubeaw
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@LeonHWolf: Zach declared it "not repulsive," which I take as a ringing endorsement! -
@DavidLat When you're talking about a Soy Crisp Omelette, that's probably the ceiling. -
@LeonHWolf: HA! True. Next stop for me:@BravoTopChef!
End of conversation
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