Forgive me if this is an obvious question, I don't cook much... is there a reason ovens and ranges are attached to each other?
I've never cooked on one, but I'd love to try, though I think I'd be nervous about baking in one.
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The oven doesn’t work right now... and came with a thermometer inside... so I’m guessing it is unreliable :)
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I'm sure you'll have it operating and perfectly calibrated in no time. :)
End of conversation
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