I think I might have two books in me. 1. Oops! — Forgiving recipes for distracted cooks 2. Yikes! — Fixing recipes you already fucked up Write what you know, right?
I've had a copy of "How to Repair Food" for years and years... https://www.amazon.com/Repair-Food-Third-Tanya-Zeryck/dp/158008432X …
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Nice. How do you like it?
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It's been helpful a few times. Happy to say I've not had that many OMG moments while cooking.
End of conversation
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