Should the oil that went into the batter also be used to fry the donuts?
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How are you going to get that oil back out of the batter?
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Well maybe the oil should be constantly evolving. Donuts need more general purpose oil; eventually, it may need specialized ones.
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Now I need a specialized donut...
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Well that's why the world has bestowed upon us
@mventre1 reply 0 retweets 1 like -
Just glanced through his tweets - malasadas and poi donuts FTW! Had both on Kauai a few months ago.
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Couple more on instagram, too, if a little more artsy than I intended. (I located the malasadas, btw). http://instagram.com/matt.ventre
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Replying to @mventre
Which island? Malasadas are everywhere, but unique donuts must be tracked down. Small, very cool bakery in Hanapepe, Kauai.
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Replying to @DaveHogue
Lana’i and Hawai’i. Both were from resorts because we had no time to go off property (wedding sched). Locals behind the fryers. Still,

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Next time you're on the Big Island, check out Punalu'u Bake Shop, famous for their malasadas :) https://goo.gl/maps/cd7aLZL74FE2 …
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