Should the oil that went into the batter also be used to fry the donuts?
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How are you going to get that oil back out of the batter?
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Well maybe the oil should be constantly evolving. Donuts need more general purpose oil; eventually, it may need specialized ones.
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Now I need a specialized donut...
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Well that's why the world has bestowed upon us
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Just glanced through his tweets - malasadas and poi donuts FTW! Had both on Kauai a few months ago.
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Couple more on instagram, too, if a little more artsy than I intended. (I located the malasadas, btw). http://instagram.com/matt.ventre
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I'm in spreadsheets this morning organizing the comments and feedback from a retrospective workshop. Will try to draw this afternoon...
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