Bread machine error has created mutant loaf that cannot be toasted. It just absorbs heat and doesn't brownpic.twitter.com/MhEhRwmBxo
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From the crumb, doesn't look like too little water, but too much can alter salt proportion and change the starch behaviors.
bread has a strange plastic texture.
Here's some good info about how to diagnose and fix bread mistakes: http://www.seriouseats.com/2014/11/troubleshoot-bad-bread-messed-up-loaf.html … I'll shut up now. :)
it's been very helpful. I am from the "sling stuff in and wait 4 hours" end of baking so no idea of the chemistry
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