Salt water taffy should have the following warning label: "Hey, you, working late at night, don't keep eating this stuff. It's like crack."
@MichaelClawson I'm counting on your sense of time being distorted, because I did not see (nor will I seek) your tofu tweet. LOL ;)
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@DaveHogue I'm a model of distortion. But, as it turns out, tofu, when forgotten in the fridge for say, a month, or two, STINKS!#bad -
@MichaelClawson You should check out fermented tofu sometime... :) I know what you mean about fresh tofu gone bad, though. NASTY! -
@DaveHogue Fermented tofu? Interesting. Not sure if I'm brave enough. I will say, I do enjoy tofu, every now and then. Keeps me young. :)
End of conversation
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