Why do many coffee bean roasters talk about the origin of coffee beans and hardly any chocolate makers talk about the origin of cocoa beans?
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Replying to @DaveHogue
@DaveHogue I believe it, but it’s not happening at the same volume as coffee. Was just comparing coffee vs. chocolate labels in Whole Foods.2 replies 0 retweets 0 likes -
Replying to @DaveHogue
@DaveHogue They do carry some finer brands. I don’t know; I’m not a connoisseur. Seems that cocoa origin isn’t important to mainstream yet.1 reply 0 retweets 0 likes -
Replying to @DaveHogue
@DaveHogue@jmk My pal Timothy co-founded TCho, and I blv his explntn ws tht so few chocolatiers use single (or regular) source grown beans.1 reply 0 retweets 0 likes
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