Why do many coffee bean roasters talk about the origin of coffee beans and hardly any chocolate makers talk about the origin of cocoa beans?
@jmk To mainstream? No, not yet for chocolate. Then again, how many people really know the difference between robusta and arabica coffee? :)
-
-
@DaveHogue@jmk My pal Timothy co-founded TCho, and I blv his explntn ws tht so few chocolatiers use single (or regular) source grown beans. -
New conversation -
-
-
@DaveHogue@jmk Timothy wanted to do TCho to re-focus emphasis on the art of the chocolate itself. :)Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
@DaveHogue@jmk Confectioners get the "artisan" designation gnrly, as most chocolatiers just make crap for confectioners to make pretty.Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.