My fellow Iranians....@joe_rigutto wants your Tahdig tips and recipes!
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Rice cooker is an absolute must. What kind of tips exactly cuz not gunna lie I make some fire.
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Also didn’t realize you were Persian.
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I burned the hell out of Tahdig the first and only time I attempted it. Like black as charcoal. Was not pleasant.
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Not sure if you are on FB but if you are I can give you the name of a Persian recipe group that is always on point. The best part is the older Iranians talking shit on everyone's recipes.
End of conversation
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Rice cooker tip: it wont have any good tadig with the first round. You have to keep pressing that button At least 3-4 times for a nice crispy tadig!
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I'll post one next time I cook.
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Don't need a rice cooker. Any pot will do. Just learn the mechanics.
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People hate but once you learn how to make rice cooker tahdig it tends to be more consistent than stovetop. Plus it's hella easy. Just know it's not gonna be great the first time because you need to learn how your machine handles it.
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