Hello from NM. Hope you survive it!
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Sounds okay-ish. I think I'll stick to the tried and trusted adding whisky to regular coffee, without vanilla. I imagine it's probably quite nice though.
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Ohhh shit!




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is brewed with
pine nuts, which i am allergic to
i was wondering where the extra-zing / elevated heart rate / reaction was coming from
i’m still drinking it, as a like, titrated desensitization programme. wish me luck 