Fascinating video, and I’m glad he acknowledges the difference in pronunciation. Every time he said “pan-koh” I winced.https://twitter.com/DanielleFong/status/1397781266875961346 …
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It’s really well done. Geeking out on structures under the microscope helped explain why my katsu doesn’t quite come out the same when I grind up toasted bread
Thanks. Twitter will use this to make your timeline better. UndoUndo
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