oh yeah so that pound of leftover taro from thai curry last weekend we made into latke-adjacent comestibles
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i figured because the only other time i tried making latkes with ordinary potatoes they were too soggy so i figured the taro would be easier to scare the water out of (and i was right) also helped that somebody had done it already: http://www.builicious.com/wprm_print/recipe/1874 …
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also that sriracha lime sour cream stuff is dope especially if you use sambal oelek instead because you blow through sriracha faster than ketchup
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