I’m ahead of the curve here, I took the $225k remaining from the sale of our Chinese restaurant and turned it into $6 million and have started investing in everything critical with the key first checks.
https://twitter.com/jperla/status/1241487552147685376 …
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Replying to @wang_fearless
Now I have to give it away! I wish it were easier!



3 replies 1 retweet 5 likes -
Replying to @DanielleFong
If you listened to me, I carefully told people what to short since 15 February...
1 reply 0 retweets 1 like -
Replying to @hopeseekr
I have been doing it since Jan 23rd, but you efforts have helped the world surely.
2 replies 0 retweets 2 likes -
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