no no no no no no. for the same reason we have specific wine coolers and don't just store it in the fridge: long chain alcohols are what gives it the flavour itself and temperature cycling over time in storage kills the whole process that made it whiskey in the first place
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Julia knows all that. She used to sell multi-hundred dollar pours of rare and vintage whiskey. Her point was that someone drinking off whiskey stones doesn’t actually care.https://chicagoist.com/2016/04/22/this_is_still_the_best_bar_in_chica.php …
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Yeah, because dudes rock

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Lmaooo
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